Title: String Bean Salad
Categories: Salad Thai Vegetable
Yield: 4 Servings
| 1 | lb | String beans, blanched & - sliced |
| 2 | | Green chilies, julienned |
| 2 | | Red chilies, julienned |
| 1/2 | lb | Tofu, pressed & cubed |
| 1/2 | c | Coconut milk |
| 2 | tb | Soy sauce |
| 4 | tb | Lime juice |
| 2 | tb | Sugar |
| 1 | tb | Chili sauce, see recipe |
Place the beans on a large serving platter & arrange the green & red
chilies & tof cubes over the top. In a small bowl, mix together the
coconut milk, soy sauce, lime juice, sugar & chili sauce. Just before
serving, pour the dressing over the salad.